Boil zongzi: Do not drop zongzi until the water is boiled. Soak the surface of zongzi with water, and cook for about 3 hours after it is boiled again. Don't add raw water in the process of cooking zongzi. It should be noted that Goushui Zongzi cannot be cooked with other Zongzi. Take it out when it is cooked.

Steaming zongzi: put a proper amount of drinking water in a pot with a steaming rack, put the zongzi on the steaming rack and cook it in water, and keep it for 14 minutes after heating until it boils (it takes 20 minutes to quickly freeze zongzi).

Let's demonstrate boiled zongzi:

1, add water to the pot and put the zongzi into the pot.

2. After putting the zongzi away, press a plate on it.

3. Cover the lid, open fire and cook until the water boils, then turn to low heat and cook for 4 hours.

4. After 4 hours, open the lid and put the zongzi in the pot to cool.

5. After the dumplings are cooled, they can be served on a plate.