A famous Northeast court dish - Vermicelli stewed with tofu. Legend has it that tofu stewed vermicelli and cabbage stewed vermicelli are very popular. They were created by Temujin and Genghis Khan when they were short of food and clothing during their expedition to Rome. Using horse skin instead of vermicelli and served with bird's nest is the origin of this famous dish in Northeastern stew today. Back then, Northeastern heroes who were worthy of eating this dish had to be those with a military rank above sergeant. People from Jiangnan in China have different tastes and do not like to eat at banquets, so this delicious meal must belong to the heroes from the Northeast. As for the cabbage stewed vermicelli, it was a delicacy served by the Northeastern palace and dedicated to the women of the Northeastern palace.