Everyone likes to eat meat, although we also eat vegetables and the like, but after all, meat is better and more nutritious, so everyone is more inseparable from meat. But even if you can't live without meat, don't eat the following four kinds of meat, especially children, all of which are artificial fake meat. If children eat it, it won't do any good at all, and it may even hurt their health! If you don't know what kind of meat it is, please read it quickly. Every kind is very common to us.

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First: hot pot meatballs

Hot pot meatballs are the kind we usually see. Not only when eating hot pot, but also some mala Tang, maocai and boiled water, some people even buy some meatballs to cook soup at home. Everyone was fooled. Although these meatballs do contain meat, they are all made of unhealthy leftover minced meat mixed with starch and other ingredients, and then some glue and additives are used to control the taste and taste.

Second: fat beef rolls and fat sheep rolls.

Fat beef rolls and fat sheep rolls are also the golden partners of hot pot. Basically, people who eat hot pot must order them, clip them up and rinse them, and they can eat them in a while, and the taste is ok. Unfortunately, these are also artificial fake meats. Put some inferior meats (I don't know what meat is) together and press them into a fat and thin appearance, then freeze them and cut them into thin slices with a machine, so that they can be cooked. The cost of these meats is very low, but the price is very expensive. The most unacceptable thing is that it is not healthy.

Third: ham sausage and roast sausage

Normal ham sausages or sausages are made of lean meat and some starch, but many ham sausages and sausages on the market now are basically made of leftover meat and starch that people don't want. When making, various additives are added, and even lard is soaked to taste. Such intestines are really scary to think about!

Fourth: Bacon

Bacon meat is also a common meat ingredient in our daily life. Usually, bacon meat is a thin, fat and thin piece of meat, which tastes greasy and tastes good. But if you think about it carefully, you will find that these bacon meats are not real and complete, but artificial fake meats. Its practice is similar to that of fat beef rolls and mutton rolls, which are all made up of some very inferior scraps.