Dutch beans 300g bacon 2-3 slices.

ingredients

Onion 1 root soy sauce

Sugar salt

Chicken essence or concentrated chicken juice

Steps of bacon and Dutch beans

1.? Bacon cut into small pieces 1.5cm wide.

2.? Cut the onion into chopped green onion.

3.? Remove the bean tendons from the peas and wash them.

4.? Add some water to the pot and bring it to a boil. Add bean paper blanching water 1 min.

5.? Remove the bean paper and put it in ice water or cold water. Too cold for standby.

6.? Put a little oil in the pot (because bacon will produce oil), add bacon and stir-fry to give a fragrance.

7.? Add chopped green onion and stir-fry a few times, then add bean paper. Add seasoning. Continue to stir fry for 5 minutes. Let's eat!