Stewed potatoes with coke chicken legs
Ingredients: tender chicken with two thighs, a potato and a can of coke.
Seasoning: 1 section of onion, 1 piece of ginger, 20 pieces of pepper, 1 star anise, 1 piece of cinnamon, 5 pieces of dried red pepper, 2 peppers, 2 tablespoons of cooking wine, soy sauce, salt and sugar.
Exercise:
1. Wash the chicken legs and chop them into small pieces, boil the water, blanch the chicken pieces for 2 minutes (during which a little cooking wine is poured to remove the odor), and remove the supercooled water for later use;
2. Cut the potatoes into pieces, add oil to the pot, heat them, pour in the potatoes, fry them on low heat until the skin is golden, and pour them out for later use;
3. Put the oil in the wok, add the chicken pieces and stir-fry until the chicken pieces are slightly Huang Shi, add the onion, ginger, pepper, star anise, cinnamon and dried red pepper and continue to stir-fry until the chicken becomes tight and discolored;
4. Pour in potatoes, add soy sauce, salt and sugar, add a small bowl of cola, cover it, and simmer on medium heat until the soup is dry;
5. Add pepper and stir-fry until the soup is gone. According to the custom, you can serve with or without chicken essence. By this time, the potatoes are all ripe, so be careful not to break them when turning them.
I have told you the way. The secret of this dish is coke. After all the fried potatoes and seasonings are put in, pour in coke, stew over medium heat, and let the coke slowly soak in the chicken legs and potatoes, so that the taste is good. The drumsticks and potatoes in your mouth have a refreshing taste of cola, and finally a layer of coriander is sprinkled, and the aroma can pervade the whole room. You can smell the fragrance through the screen.