The cooking method of Guandong is as follows: Method 1: (1) First, the red and white radishes are cooked with water, then they are scooped up and washed with cold water, and then drained for later use.
(2) Boil the material B, and then put the material A into boiling for about 10 minutes to pick it up.
(3) Guandong cooking is to cook fish balls and meatballs made of bamboo sticks in a carefully prepared broth, then put them in a soup cup to eat, mix chopped green onion with Guandong cooking sauce, and then dip them when eating. It has attractive fragrance, unique and delicate taste, fragrant mouth and long aftertaste after eating, and you can't stop tasting it once.
Practice 2:
Steps:
1. Half an apple, two pieces of soaked kelp, half a radish, half a carrot and a few mushrooms are put into the pot, and enough water is added to simmer for more than 2 hours, and then appropriate amount of 1 tsp salt 1 tsp soy sauce is added to form the soup base.
2. Peel and cut the wax gourd, cut off the yam, put the baby dish, kelp, frozen tofu, konjac and other favorite ingredients into the pot and cook for 20 minutes, then take them out and put them in a bowl and add a proper amount of soup base, then pour the sweet and spicy sauce (tomato sauce with a little Chili sauce).