Main ingredient large cake 1 corner beetroot half (not too big) Accessories lean pork 1 piece of vegetable oil 30 grams of salt moderate amount of soy sauce moderate amount of pepper powder moderate amount of water half a bowl of green onion moderate amount of ginger moderate amount

Steps

Shredded meat and beetroot stir-fried pancake recipe step 11. pork shredded, put in a bowl and set aside.

Steps

Shredded Pork and Vegetable Stir Fry Step 22.

Shredded pork and vegetable stir-fry cake step 33.

Shredded meat and vegetable head fried cake practice step 44. hot pan oil, 70% heat put shredded meat, stir fry until the color becomes white, put the minced green onion and ginger, stir fry a few times.

Shredded meat and vegetables fried cake practice step 55. put beetroot shredded, stir fry, and then put salt, soy sauce and other seasonings, pay attention to salt less, because the cake itself is salty.

Meat shredded vegetable head fried cake practice step 66. and then stir fry a few times, put a small bowl of water, a little more than fried vegetables on the line.

Shredded meat and vegetable stir fry cake practice step 77. stir fry a few times, enlarge the cake dead, continue to stir fry, until the water is absorbed by the big cake, and then stir fry a few times can be out of the pan.