The fish is two and a half Jin.

A spoonful of salt and spiced cooking wine (pickled fish) each.

One tablespoon of oyster sauce, sugar and soy sauce (marinade).

Several large green leafy vegetables.

The homemade crispy canned Spanish mackerel (mackerel) is suitable for other fish, such as hairtail and mackerel.

The head and internal organs of Spanish mackerel were removed and washed one by one under flowing clear water. Add salt, cooking wine and spiced powder for about half an hour.

Fry the fish on low heat until both sides are brown. My mouth is almost anxious. You can eat it now. Haha)

When frying fish, you can also spread vegetables on the bottom of the pressure cooker. . Chinese cabbage, Chinese cabbage will do. Chinese cabbage is used in the picture.

Fried fish are packed neatly one by one. . Then mix oyster sauce, sugar and soy sauce with boiling water and pour them into the pressure cooker. Fire, and it takes 20 ~ 30 minutes. .

skill

1, the problem of washing fish, there is a lot of blood in the belly of the fish near the big thorn, try to wash it as clean as possible, otherwise it will stink easily.

2. Don't fry the fish too much, otherwise it may be burnt.

3. Don't omit the dishes to avoid the fish paste at the bottom of the pot.

4. Be sure to add boiling water. .