500g of sparerib, cucumber 1 root, red pepper 10, ginger 1 root, 2 garlic, red bean paste15g, pepper15g, 20ml of soy sauce, 30ml of cooking wine, 5g of sugar, and.

prepare

1. Please ask the store to chop the ribs into small rows of about 2cm, wash them, drain the water, add 3g salt and 15ml cooking wine, grab half of the ginger and garlic slices by hand, and set aside to marinate for more than 1 hour. It's best to put it in the refrigerator when the atmosphere is hot.

2. Wash the cucumber and cut it into strips of about 3 cm, shred the small red pepper, and stir-fry the two materials with oil.

3. Pour the oil into the pot, stir-fry the ribs after 80% heat, and remove them when the surface is golden and slightly burnt.

4. Pour out the oil of the fried ribs, clean the pot and then pour in the oil. When it's 70% hot, add red bean paste, pepper and the remaining ginger and garlic slices and stir-fry to taste.

5. Add the ribs and stir-fry until they are evenly wrapped, then pour another portion of 15ml cooking wine and soy sauce, stir-fry with sugar fire until the soup is basically dry, add cucumber strips and shredded red pepper, add the remaining salt and stir-fry, and finally sprinkle with sesame seeds to enhance fragrance.