2. Pour sesame sauce into a bowl, add salt, add water, and add a small amount of soy sauce to stir for one minute.
3. Prepare small peppers (morning peppers), chop them up, and fry them in the oil pan for fragrance.
4, cucumber shredded.
5, cut the cold noodles, put them in a bowl, and add the above seasoning juice.
Extended data:
Cold rice noodles, originated from the food in Guanzhong area of Shaanxi Province, are the general names of rolled dough, dough, rice skin and stuffed dough. Popular in northern China. It is a rare natural green pollution-free food.
Due to different raw materials, production methods and regions, there are hot rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated from the Qin Shihuang period and has a history of more than 2,000 years.