1: Shantou Beef Balls
Shantou Beef Balls, also known as hand-beaten beef balls, are one of the most famous traditional snacks in the Chaoshan area of ??Guangdong Province. They originated from Chaozhou cuisine and have been popular in Shantou. With a history of nearly a hundred years, beef balls are divided into two types: beef balls and beef tendon balls. Beef balls are relatively tender in texture and have a tender texture. Beef tendon balls are made by adding some tender tendons to the beef and are very chewy.
Two: Chaozhou Gongfu Tea
Chaoshan Gongfu Tea is a unique traditional tea drinking custom in the Chaoshan area of ??Guangdong Province. Chaoshan is honored as the "Chinese Tea Ceremony".
Three: Gardenia rice dumpling
Gardenia rice dumpling is a kind of rice dumpling. It is a traditional folk festival food in the Chaoshan area of ??Guangdong and a must-have for the Dragon Boat Festival. It is the favorite custom delicacy of Chaoshan people. It is finely processed and has a unique flavor. It is also easy to digest and can enhance appetite. When eating, dip it in a little white granulated sugar. The fine sugar plus the glutinous stickiness of the gardenia rice dumplings are delicate and delicious, and are suitable for all ages.
Four: Potato Flour Cake
Potato Flour Cake is a very common kind of rice cake in Chaoshan area. The pieces are crystal clear. You must eat the Potato Flour Cake while it is hot and take a bite. , the elastic kueh skin is wrapped with fresh and sweet fillings, which is tender and delicious, making people reluctant to put down their chopsticks. At the same time, potato starch cake can also be cooked into cake soup.
Five: Nine-system tangerine peel
Nine-system tangerine peel is one of the traditional delicacies in the Chaoshan area of ??Guangdong. It belongs to the cold fruit category, and its full name is Cantonese-style nine-system tangerine peel. It is different from Suzhou-style tangerine peel. Because of the complicated and rigorous craftsmanship, it is called "nine-system".