Shrimp kernels, a food product, choose live shrimp as raw materials, wash the shrimp body with water, remove the head, tail and shell. After peeling the shell of the pure shrimp meat that is shrimp. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest, and suitable for both young and old.

Jade Shrimp

Practice: shrimp wash and remove the mud intestines, drain, add salt, monosodium glutamate, egg white, pepper, starch sizing. The cucumber longitudinal cut four open, deseeded and cut into diamond-shaped small dices. Salt, monosodium glutamate, cooking wine, water starch, soup into juice. Pan on the fire into the oil, 6 into the heat into the shrimp stir-fried, cooked into the cucumber diced, splashed into the good juice, turn out of the pan is complete.

Features: this dish white cloud green, smooth and salty taste.

Sesame Shrimp Ball

Practice: Wash and drain shrimp, and fat meat together on the cutting board, chopped with a knife into a mushy, put in a bowl and add salt, egg whites, chopped green onions, mix well in one direction. Squeeze the shrimp into 2cm balls. Place the shrimp balls in a bowl with sesame seeds and roll them one by one to coat with sesame seeds. Frying pan on medium heat, add salad oil, boil to five mature, shrimp balls one by one into the frying pan, deep frying until the shrimp ball floating, sesame no longer make a sound, fishing out of the oil can be drained on a plate.

Features: shrimp balls tender, sesame crispy, flavorful and refreshing, color and flavor are good.

Colorful shrimp wire

practice: fresh shrimp (river shrimp, sea shrimp can be) shelling, washed with a dry towel, into the food crusher, add egg white, salt, monosodium glutamate (MSG), stranded into a fine paste. Shrimp paste into an empty plastic bag, the corner of the bag with a bamboo skewer to poke a small hole of 2 mm in diameter. Oil in the pot to 120 ℃, will be in a plastic bag of shrimp from the corner of the bag of small holes in the extrusion of silk into the frying pan, by heating and shaping into a shrimp, fish out of the dip into the cool water to bleach clear, cut into 10 centimeters long. The pot to stay a little oil is hot, sautéed onions and ginger, into the four silk (mushrooms, carrots, green pepper, cooked wild rice silk) stir-fried, cooking wine, add salt, soup and monosodium glutamate, thickened with some hot oil drizzle pot that is complete.

Milk shrimp

Practice: peeled shrimp into the vessel, add salt, chicken essence, wine, egg white, water starch mix well, milk into the vessel, into the salt, water starch into milk paste. Sit in a pot on the fire put oil, oil is hot, pour the milk paste into the oil and stir, first slowly push with a frying spoon into a snow-white block floating in the oil, and then fished out to control the oil. Paste good shrimp, green beans over the oil smooth cooked out. The remaining oil in the pot, when the oil is hot, add broth, and then properly seasoned, boiling water starch into a thin gravy, pour into the milk block, shrimp, green beans, served on a plate sprinkled with chopped ham can be.

Longjing shrimp

Practice: use water to Thai imported shrimp rinsed repeatedly, into the bowl, into the salt and egg whites, gently stir with chopsticks until sticky when adding wet starch, then add monosodium glutamate mix, let stand. Brew Longjing tea in boiling water, pour out some of the tea broth after 1 minute, and set aside the tea leaves and remaining tea broth. Heat a wok over medium heat and pour in the lard. When the lard is 40% hot, pour the shrimp into the frying pan and quickly use chopsticks to disperse. When the shrimp are white, remove from the pan and drain the lard. Pour the shrimp into the frying pan again, add the remaining tea leaves and tea broth, then spray in the Shaoxing wine, stir-fry a few times, and serve in the pan.

Features: this dish shrimp white and tender, tea green and fragrant, very refreshing.

Crispy potato anchovy shrimp

Practice: the potato boy original only with the skin boiled, peeled and pressed into the potato puree, add seasoning stirred standby. Peel off the heads and shells of the shrimp, keep the tail shells intact, pick the intestines off the backs of the shrimp, make a shallow cut in the belly of the shrimp with a light hand (so that the shrimp won't bend when cooked), and place the shrimp meat in ice water for half an hour, or in the refrigerator for 1 hour. Wrap shrimp in potato paste, leaving the tail shells on, cover with egg sauce, and dust with cornstarch. Boil three cups of oil in a clean pan, fry the shrimp until golden brown, drain off the oil and serve on a plate with Thousand Island dressing for dipping.

Breaded shrimp

Main ingredients: 100 grams of net shrimp, 25 grams of cooked chicken fat, 200 grams of bread, 15 grams of canned green beans, 10 grams of egg whites, 5 grams of fine dry cornstarch, 100 milliliters of chicken broth, 10 grams of wine, 2.5 grams of salt, 1 gram of monosodium glutamate, 20 grams of sugar, 60 grams of tomato sauce, 750 grams of soybean oil (consumed 75 grams), 15 grams of water starch, 15 grams of cooked sesame seeds. g

Features: crispy crispy tender, red color, sweet and sour salty

Method of production:

1, will be cleaned shrimp, dry water, with egg whites, fine salt, fine dry starch mix, slurry; bread and knife cut off the outer skin, changed into 6 cm long, 3 cm square strip, to be used;

2, frying pan on the fire, hot, add soybean oil, burned to 60% hot, then Put into the breadsticks, with a hand spoon a few times, then the frying pan will be changed to low heat;

3, and then a frying pan, hot, with oil sliding pan, add soybean oil, burned to 30% of the heat, poured into the shrimp, with a hand spoon gently sliding loose, at the same time, into the green peas, with a hand spoon to a few bodies, see shrimp into milky white, poured into the leakage of the a spoon, the oil control dry. Pan left 25 grams of oil, add the tomato sauce, stir fry through, cooking wine, salt, monosodium glutamate, sugar and chicken broth, and pour in the slippery shrimp, green beans. At the same time with a leaky spoon to the breadsticks fished out, oil control, into the plate;

4, shrimp pot with water starch into a thin gravy, add cooked chicken oil, slip through with a hand spoon, sprinkle evenly cooked sesame seeds, stirring with a hand spoon, out of the pot, poured on the fried breadsticks, can be.

Shrimp stir-fried

Main ingredients: 600 grams of shrimp, 150 grams of green beans, 750 grams of soybean oil (consumed 75 grams), 10 grams of sesame oil, 5 grams of chili pepper, 10 grams of chili sauce, 10 milliliters of chicken broth, 10 grams of wine, 6 grams of salt, 5 grams of sugar, 1 egg white, 1 gram of pepper, 2 grams of scallions, 5 grams of monosodium glutamate, 2 grams of ginger, 25 grams of starch.

Features: red and white, shrimp tender and spicy, refreshing and appetizing.

Method of production:

1, shrimp rinsed with water, fished out, control dry, put into a porcelain pot, add egg white, 5 grams of cooking wine, 2 grams of salt, 0.5 grams of pepper, 5 grams of chili, 2.5 grams of monosodium glutamate (MSG), 10 grams of cornstarch, 25 grams of soybean oil, stirring uniformly with the same, marinate for 20 minutes;

2, scallion peeled, cleaned, chopped; ginger peeled, cleaned, sliced;

2, scallions, clean, minced; ginger peeled, cleaned, chopped; ginger peeled. Wash, slice;

3, chicken broth, 5 grams of cooking wine, 4 grams of salt, sugar, 0.5 grams of pepper, 2.5 grams of monosodium glutamate, 5 grams of starch stirred well, with a powder gravy;

4, and then pour the soybean oil into the pot, burned to 50 percent hot, into the shrimp, fried, fished out, oil control, to be used;

5, frying pan to stay in the bottom of the 25 grams of oil, heat, put the minced onion, Ginger, green beans, chili sauce, stir fry evenly into the shrimp, pour the gravy, stir fry a few times, drizzle sesame oil, out of the pan, into the plate.

Longan shrimp

Recipe Name: Longan shrimp

Recipe Category: Vegetarian

Recipe Production: Ingredients: 250 grams of fresh mushrooms, longan, red cherries, 6 each, 25 grams of carrots, 10 grams of green beans, 15 grams of asparagus.

Method: the mushroom cut into shrimp shape, carrots, asparagus clean and cut into dices; egg white, starch, baking powder made of batter, shrimp sticky batter under 7 into the hot oil, deep-fried to a light yellow; pot to stay in the bottom of the oil, put the ginger and ingredients, add salt, monosodium glutamate, cooking wine, broth, boil thickening, pour into the "shrimp", upside down twice to plate, with longan, red cherries surrounded by the red cherries. With longan, red cherries around the edge that is into -.

Shrimp lassi eggs

Instructions: 300 grams of eggs, 50 grams of river shrimp. Shaoxing wine 15 grams, 3 grams of salt, 1.5 grams of monosodium glutamate, 600 grams of cooked lard (consume 50 grams of oil).

Features: soft and slender egg, golden color, rich and fragrant.

Operation: the egg into a bowl, shrimp clean, chopped into mush into the egg, add wine, salt, monosodium glutamate stir. Frying pan on the heat, scooped into the cooked lard, burned to sixty percent hot (about 132 ℃), the oil in one direction stirring rotation. Then pour the shrimp and egg mixture slowly into the frying pan, while pouring with bamboo chopsticks in the original direction to stir, so that it grows silk-shaped, to float to the surface of the oil, fish out with a colander. Pick loose and put it into a plate to be ready.

Cantonese Shrimp Siu Mai

Practice

1, chop the pork, bamboo shoots (boiled), green onions and shrimp.

2. Place all ingredients and seasonings except wonton wrappers in a bowl and mix vigorously in the same direction until sticky.

3. Trim the wonton wrappers into a round shape, place one in the palm of your left hand, and put Method 2 in the center of the wonton wrapper with your right hand, gently twisting it with your left hand to form a shumai shape.

4, the steamer basket smeared with oil, will practice 3. one by one on the steamer, to boiling water on high heat steaming 5 minutes can be.

Shrimp fried bread

Cuisine Zhejiang

Features Shrimp white and tender, bread golden and crispy, but the sauce is rich and appetizing.

Raw materials 200 grams of shrimp, 75 grams of bread, 1500 grams of oil (about 100 grams), 30 grams of cooking wine, 10 grams of vinegar, 2 grams of salt, 7 grams of monosodium glutamate (MSG), 2 grams of green onion, 30 grams of eggs, 50 grams of water starch, a little bit of pasta, 10 grams of sesame oil, moderate amount of soup.

Process

1, shrimp in a bowl, add egg, starch, noodles, scratch the paste. Bread change oblique elephant-eye slice, over the oil fried yellow, fished to the plate.

2, with a bowl of juice: wine, vinegar, salt, monosodium glutamate, green onions, starch, soup.

3, the pot sitting oil, and so the oil is fifty percent hot, put the shrimp scratch, stop for a moment to pour out. Original pot of oil, pour shrimp, juice, upside down, dripping sesame oil, cover the bread.