500g pork belly with skin as the main ingredient, 250g potato as the auxiliary material, 3 garlic, 3 star anise, 3 cinnamon 1 ginger 1 Amomum villosum 1.

step

Steps of roasting pork belly with potatoes 1 1. Seasoning:

1 tablespoon soy sauce

2 tablespoons soy sauce

6 grams of salt

20 grams of rock sugar

Cooking wine 1 tablespoon

Step 22 of burning pork belly with potatoes. Exercise:

1. Wash the pork belly, cut it into dices, cover the pork noodles with cold water in the pot, cook for 15 minutes, then rinse the meat with cold water to remove the fishy smell of raw meat and dry it;

2. Slice ginger, peel garlic and pat it flat; Wash the seasoning;

3. Peel potatoes, cut into pieces, and set aside;

Step 33.4 of burning pork belly with potatoes. Put oil in the pan, add garlic, onion, star anise, cinnamon and tsaoko when the oil is cold, stir-fry pork belly for 2 minutes until the oil comes out, add soy sauce, soy sauce, salt, crystal sugar and cooking wine, and stir-fry for about 5 minutes to make it change color;

Step 44.5 of burning pork belly with potatoes. Add water (the amount of water should not exceed the amount of pork noodles), boil over high fire, simmer for 45 minutes, add potato pieces, and cook for 15 minutes. After the potatoes taste, turn to high fire and cook until the soup is thick.