1. cost method: determine the price according to the cost and market price of vegetables. This method is suitable for vegetables with fierce market competition and small price fluctuation, such as common green leafy vegetables and root vegetables.
2. Demand method: determine the price according to demand and supply. This method is suitable for the situation that there is a large demand and sufficient supply of vegetables, such as flowers in spring and fruits in summer.
3. Competition Law: Determine the price according to the price of competitors. This method is suitable for competitive situations, such as seafood and poultry.
4. Expert method: determine the price according to the expert opinions of the vegetable industry and the law of market price change. This method is suitable for the periodic fluctuation of vegetable prices, such as radish in autumn and cabbage in winter.