Introduction: Like to eat congee, especially the congee with mushrooms, here is how to make the congee with mushrooms and ribs!

Ingredients Main Ingredients

Half a cup of rice 1 handful of corn residue 2 mushrooms 1 spare ribs

Supplementary Ingredients

Salt

Steps

1. Cut into pieces, wash

2. Add appropriate amount of cooking wine, blanch

3. three ingredients clean, mushrooms cut into pieces

4. all ingredients mixed together, the pot to put the right amount of water

5. electric pressure cooker, select the porridge function

6. put the right amount of salt, out of the pot