How to make chicken feet delicious
Braised chicken feet is the easiest way to eat chicken feet. We need to prepare 10 chicken feet, 5 ml cooking wine, 5 ml marinade, 1 bowl of clear soup, 1 teaspoon of dried Chili powder, a little salt, 2 green peppers and 3 cloves of garlic. First, you need to prepare a pot of boiling water, and the water needs to be completely soaked in the chicken feet. Then we can add chicken feet, blanch for 3-5 minutes, and then pick them up for later use. Prepare a soup pot, and then put enough water to soak the chicken feet. At this time, you can add chicken feet, simmer slowly 1 hour, and cook the chicken feet completely until soft and rotten. Wash the green pepper and cut it into small pieces obliquely, then peel the garlic and cut it into small particles. At the same time, we need to cook the chicken feet, take them out and cool them in time, and then cut them all in half. Prepare the wok, heat the wok, and then drain the oil. When the oil is cooked, add green pepper and garlic and stir-fry it with high fire. Then add the dried Chili powder, stir-fry the chicken feet quickly and evenly, add a bowl of clear soup and cooking wine, cook the chicken feet on high fire, and you can start eating.
When making braised chicken feet, you need to scald the chicken feet with boiling water for 2-4 minutes to make them cleaner, then cut off the nails of the chicken feet and rinse them thoroughly with hot water.
You need to prepare condiments when cooking. Generally, when making braised chicken feet, you need to prepare pepper, star anise and cinnamon, which can help braised chicken feet to remove the fishy smell and taste better.
To cook braised chicken feet in an ordinary cooking pot, we can cook chicken feet with enough water for 20-25 minutes in advance, and then transfer them to a wok and add auxiliary materials for stewing. If cooked in a pressure cooker, you can add water, chicken feet and accessories. After cooking with SAIC, you can take out the chicken feet and collect the juice in a boiling pot.
How do chicken feet separate flesh and blood?
When making chicken feet, the bones and meat of chicken feet can be completely separated, which requires us to grasp the heat. If the chicken feet are overcooked, they will become soft and tasteless, but if the cooking time is too short, the bones in the chicken feet will not be easily removed. Therefore, we need to pay attention to the cooking time of chicken feet.
Be sure to cool it with ice water. After cooking for enough time, you can put the chicken feet in the prepared ice water and start soaking. Under the stimulation of one hot and one cold, gaps can appear between the meat and bones of chicken feet, which can make the peeling of chicken feet easier.
When chicken feet are separated from flesh and blood, they need to be boned with a special knife. We need to cut along the toe texture of chicken feet, pay attention to it. We should try not to destroy the chicken skin, otherwise it will greatly affect the appearance of chicken feet.
There are many cooking methods for chicken feet, and the chicken feet mentioned above are all good choices. If you can cook delicious chicken feet, it is good for our health, so you can't miss the chicken feet mentioned above. It can help us cook delicious chicken feet better and is a good choice you can't miss.