Preparation materials: fish float, pigeon, salt, red dates, adenophora, Codonopsis pilosula, Polygonatum odoratum, wolfberry, ginger, astragalus.

1. Wash the pigeon meat and cut into large pieces.

2. Fold Codonopsis pilosula and Adenophora pilosula into small pieces and put them into the pot together with pigeon meat, red dates, astragalus, etc.

3. Add the soaked fish float and ginger slices into the pot.

4. Add enough water.

5. Cover the lid and cook on high heat, then turn to low heat and simmer for 1 hour.

6. Add a little salt to taste before enjoying.