Amaranth is rich in nutrients, high medicinal value, the general population are applicable. But especially for the following: suitable for patients with gastrointestinal tract infections; suitable for skin roughness and dryness, vitamin A deficiency, corneal chondromalacia, ocular dryness, night blindness patients; suitable for children with simple diarrhea, pediatric whooping cough; suitable for patients with hookworm disease; suitable for women with reddish-white belt and pregnant women to consume when in labor; suitable for patients with silicosis to consume.

The nutritional content of amaranth is high, and the corresponding medicinal value is also high. First of all, amaranth is rich in potassium salts, which plays a good role in reducing water retention and swelling; potassium ions can also act directly on the blood vessel wall, help the blood vessel wall to expand, and prevent the arterial wall from thickening, thus lowering the blood pressure. Secondly, amaranth can eliminate dust poison, prevent phagocyte degeneration and necrosis, can also prevent lymphatic inflammation and prevent fibrous changes, to eliminate the formation of silicosis nodules, vitiligo also has a certain effect. In addition, amaranth contains a large amount of carotene, which can promote the healing of ulcer disease. Amaranth can effectively inhibit dysentery bacillus, typhoid bacillus and E. coli, etc., and can assist in the treatment of various inflammatory diseases, with ? Natural antibiotic? The name of the natural antibiotic.

About Amaranth

When it comes to Amaranth, it may be unfamiliar to many people, because it is mostly born in the wild, and the knowledge of it is limited to books or some of the larger vegetable markets.

Amaranth, also known as the hornet's lettuce, health care vegetables, longevity vegetables, is a kind of wild vegetables with strong vitality, mostly growing in the fields and ruins of the sunny places, all over the country have distribution.

Its growth form is creeping, the whole plant is hairless; the stem is purplish-red, the leaves are flat and fat, for the opposite; summer flowering, the flowers are very small, yellow; the fruit is conical.