Seasonal vegetables in spring are: onion, spring leek, Chinese cabbage, chrysanthemum, lettuce, bean sprouts, garlic sprouts, bamboo shoots and so on. Summer vegetables: pepper, cowpea, eggplant, cucumber, tomato, east melon, green beans, broad beans and so on. In addition, the vegetables at the turn of spring and summer are: carrots, garlic moss, Toona sinensis and so on. Seasonal vegetables in autumn: cauliflower, carrot, lotus root, green onion, beans, cucumber, tomato, lotus root, eggplant, lily and so on. Winter Seasonal Vegetables: Radish, Carrot, Cauliflower, Chinese Cabbage, Rape, Oil Wheat Vegetable, Celery, Chinese Cabbage, Mustard, Spinach, Yellow Bud White, Chinese Kale, Water chestnut, Lotus Root, etc.