Australian Red Wine Brands Top 10:

1, Jaccas

Jaccas is exactly that, the leading Australian wine, leading the way for New World wines to quickly become a brand-new trend. After launching its first wine in 1976, Jaccas made itself one of Australia's most popular brands in just one year and eventually changed the entire landscape of the Australian wine industry in the years to come.

2. Houghton Winery

Houghton Winery is located in the heart of Western Australia's Swan Valley; according to the literature, the earliest local vines were planted between about 1830 and 1836, and the name Houghton comes from then-Captain Richard Houghton, one of Australia's earliest winemakers. He established the winery in 1836 and first released 25 gallons of wine in 1859.

3. Lincoln Winery

Lincoln Winery is located in the South Australian region, on the west coast of South Australia, where tuna and fresh seafood have been recognized globally, and the growth of Lincoln Winery has brought a new "gem" to this beautiful place. --wine.

Lincoln was founded in 1997 as a young winery, even in Australia's New World wine country, but Mr. Tevye has expanded the winery in the decade he's been running it to rival some of the oldest and largest wineries.

4. Winner Chateau

Winner Chateau is an Aussie saying that probably means "place of gathering". Founded in 1894 by Mr. Robert Wylie, Winer Estate was one of the few wineries in the region at the time, but soon became the most influential winery in the region. Taken over by R.S.W.'s two cousins, brothers Grey and Roger Trott, in 1969, Willa Chateau has gone from strength to strength, becoming a model of quality and affordable estate wines favored by Australian wine lovers and wine industry peers.

5, Telais

Telais wines are typical of the New World medium and large estate wines. The current Talaise vineyard has expanded almost four times, with more than 600 hectares. The so-called "estate wines" are made only from grapes produced on the estate, so the annual production is relatively close to each other. Taillez does not buy grapes from elsewhere in order to increase its production. Currently, Tate & Lyle produces about 5 million bottles a year, all from its own grapes, and is vinified, stored and bottled on site.

6, Bron Brothers

Bron Brothers' vineyards are located in a number of regions in Victoria, Australia. The vineyards were established in 1885. Since the beginning of the founder, Mr. John Francis Brown, the Brown family has always been proud of its innovative spirit and relentless pursuit of quality. The Brown brothers have continued their quest for perfection, and now, over 100 years after the founding of the vineyard, have built a small vineyard dedicated to the research and development of blends and new grape varieties.

7, Penfolds

Penfolds is Australia's most famous and largest winery, which is seen as the symbol of Australian wine, known as the aristocracy of the Australian wine industry. In Australia, it is a brand that no one knows and no one knows about. The development history of Penfolds is full of legends, some say it is actually a microcosm of the evolution of the European colonialists in Australia, development, settlement and reproduction.

8, yellow-tailed kangaroo

Yellow-tailed kangaroo produced in Australia's New South Wales, Australia's Kirra winery, is the history of Australian wines, the market's most successful brand. 2010 the world's top 100 brands of wine, yellow-tailed kangaroo ranked third.

9, Red River Bank

Red River Bank is located in Australia's Victoria region, with 60 acres of very beautiful vineyards. The winery now belongs to Mr. RobertHillSmith, to produce first-class quality wines and in the courage to innovate and spread far and wide. 1979, the winery's first to Sally Estate named wine was born, and every subsequent year of the wine is full of taste, full of enthusiasm, is regarded as a classic of Australian wine.

10, DeBortoli

DeBortoliDeBortoli winery is a passionate, positive and innovative family-run winery. 1928 Vittorio&GiuseppinaDeBortoli established the winery, and now by the third generation of its DarrenDeBortoli and another family member SteveWebber The third generation, Darren DeBortoli, and another family member, Steve Webber, carefully manage and lead the winemaking team. Over 80 years after its founding, the DeBortoli family's tradition of sharing wine and food with family and friends, and enjoying the good life, remains unchanged.

Red Wine

Red wine is a fruit wine made from grapes, blueberries and other fruits that are fermented through a combination of traditional and scientific methods. Red wine is more typical of grape red wine and blueberry red wine. There are many ways to categorize wine. In terms of the color of the finished product, it can be divided into three categories: red wine, white wine and pink wine.

Red wines can be further subdivided into dry, semi-dry, semi-sweet and sweet red wines, while white wines are subdivided into dry white, semi-dry, semi-sweet and sweet white wines. Pink wines are also called rosé and rose wines. Those made from prunes are called prune red wine. There is also a blueberry red wine made from blueberries.

Wine appeared in southern France between about 1,000 and 500 B.C., and then it began to multiply and spread throughout much of the Mediterranean basin. In the early days, the drink was regarded as a noble beverage reserved for the nobility, and as an offering to honor Bacchus, the god of wine.