2. Choose purple garlic without broken skin and hard garlic. There is no skill in peeling garlic. Carefully peel the garlic skin smoothly.

3. Pick out the bruised and broken garlic cloves and cut a thin layer at the bottom and top of the garlic cloves with a knife.

4, garlic peeled and washed, and then dried. After washing, let it stay overnight.

5. Take a glass container and put in 3/4 garlic. Glass containers must be free of water, oil and pollution. It must be a glass container, not a plastic refractory, not a metal.

6. Add rice vinegar until all the garlic is submerged. Then cover it tightly and put it in a cool, ventilated and dark place. It takes about half a month to a month to make laba garlic laba vinegar.