Long-term use of fruit enzymes can slim down and beautify, so many friends like to make their own fruit enzymes. In fact, the efficacy of fruit enzymes has a lot to do with the fruits used. Let's take a look at the practice and efficacy of fruit enzymes.

Practice and effect of self-made tomato lemon fruit enzyme

Usually, you can make tomatoes and lemons together. When making enzymes, you can take 500 grams of tomato crystal sugar, 250 grams of green tea and lemon 10 grams. Slice all tomatoes and lemons, add rock sugar, drink green tea and appropriate amount of purified water, and the obtained enzyme can be directly drunk in the future. The biggest function of this homemade enzyme is to prevent cancer, prevent human cells from becoming cancerous and inhibit the regeneration of cancer cells. It is most suitable for people with a family history of cancer or long-term smoking.

Practice and effect of self-made pineapple fruit enzyme

When making pineapple enzyme, you need to prepare 800g pineapple, 0/50g rock sugar/kloc-and one lemon. After being prepared, bromelain can inhibit platelet aggregation, accelerate the decomposition of human fibrin, promote the discharge of waste in human blood, and play a good antiviral role. If you drink it regularly, pineapple enzyme can also remove cholesterol from the blood and speed up blood circulation. It has a good preventive effect on coronary heart disease, hypertension, hyperlipidemia and heart disease.

The above is the information about the practice and efficacy of fruit enzymes, hoping to help you in need and let you choose the right fruit enzymes according to your own needs.