Ingredients

2g of conch, 5g of green beans, 4g of cheddar cheese, 5g of milk, 2 spoonfuls of flour, 3g of salt and 2g of white pepper

Method

1. Stir the cheddar cheese, milk and flour while heating;

2. After boiling, add the chopped conch meat;

3. Add green beans and cook for 5 minutes; Finally, add salt and white pepper to taste, and you can do it.

materials

3g of Japanese bean curd

1g of Flammulina velutipes

3 chives

3 cloves of garlic

5g of edible oil (actually 3g)

1 tsp of sesame oil

2 tsps of oyster sauce

1 tsp of refined salt

.

2. Heat the oil in the pan, add the Japanese tofu, fry until golden brown, and then take it out;

3. Leave a little oil in the pot, add shallots and garlic and stir-fry until fragrant, then add a little water, and pour in the fried Japanese tofu and Flammulina velutipes and stir-fry a few times;

4. add salt, monosodium glutamate, soy sauce and oyster sauce, stir well, pour in sesame oil, and serve.

note

the texture is crisp and tender, and the taste is smooth. Before firing, blanch the Flammulina velutipes in boiling water to remove the odor.