Shredded pork with sweet pepper food: raw pork and green pepper seasoning: cooking oil, animal oil, garlic, tender ginger, salt, Sichuan-style soy sauce, fresh soy sauce, rice wine, pepper, aged vinegar, chicken essence and water starch. Production process: 1. First, this dish is made of lean pork, which can be used in front, back, left and right legs and pork tenderloin. First, change the knife into two thick wires. After that, add a little soy sauce, rice wine and pepper to the sliced meat and catch it well. Add a little corn flour and mix well to lock the moisture in the meat slices. Finally, add a little covering oil and grab it evenly to avoid the meat from sticking to the pot. 2. Bevel the green pepper, remove the seeds, and cut into silk slightly thicker than the meat slices. Pat the garlic twice and cut the knot with a diagonal knife. Remove another piece of tender ginger and cut it into filaments. 3. Mix a seasoning juice, add a little soy sauce, salt, rice wine, chicken essence and corn starch and mix well.

Sichuan flavor soy sauce must be used, but not too much. Add a little rice wine diluent before use to prevent the bottom from being burnt. In addition, personal thoughts don't need to be added to the juice. Before cooking, the vinegar along the pot is fresher. 4. directly heat the vegetable pot, pour in the green pepper, add a little salt to the pot, steam the green pepper until it is soft and crisp, and pick it up. This step is especially important for crispy green peppers without tea soup. 5. Add another pot to boil and pour in cooking oil. Because meat is lean, it is better to add a spoonful of animal oil to refresh yourself. When the meat slices are placed at 40℃, they quickly slide down and fade, and immediately take out oil control and replenish water. 6. Stir-fry the oil in the pot below with soy sauce over medium heat, then turn red, pour in tender ginger, green pepper and garlic, stir-fry quickly, then add meat slices and garlic leaves, and stir-fry quickly with seasoning juice 10 second. Stir-fry the pan with mature vinegar, then turn off the heat. Do you like a slice of Sichuan-style green pepper?

Stir-fried beef tendon ingredients: braised beef tendon, green pepper, ginger, garlic, pepper, soy sauce, oyster sauce, salt, chicken essence: 1, cut the braised beef tendon into pieces; Shred green pepper and chop ginger and garlic for later use. 2. Add a proper amount of pepper to the hot pot and stir fry. After frying, take it out and throw it away. Add chopped ginger and garlic and stir-fry until fragrant. Add appropriate amount of oyster sauce and soy sauce, stir-fry shredded green pepper evenly, then add beef tendon and stir-fry quickly. Season with salt and chicken essence.