Beijing: Jiaohuan, honey twist, pea yellow, ai wowo, stir-fried liver and fried belly, bean juice, donkey rolling, candied haws of sugarcane

Shanghai: crab shell yellow, Nanxiang Xiaolong steamed bun, small Shaoxing chicken porridge, tiger claws, white-chopped three-yellow chicken, drunken mud snails, drunken shrimps and drunken crabs, soup dumplings, Qiaojiazha

Tianjin: hot pot vegetables, pulp, old tofu, pancakes Fruits, noodle tea, tea soup, old-fashioned traditional sesame sesame cakes, rolled rings, tiger beans, sugar dumplings, dried Yangcun cakes, Goubuli steamed buns, Er'eryan fried cakes, boiled small fish with pastry paste, Bangchui fruits, Guifaxiang hemp flowers , five-spice donkey meat, roast duck, cut cake, water chestnut soup, siomai, [[candied chestnuts, candied glutinous rice seeds, radish candy, fried belly, braised noodles, mutton soup, Tianjin steamed buns (Er Gu, Chen Fool, Zhang Ji, Siping, etc.), sauced sheep scorpion, bean curd candy, sugar melon, big pear cake, Guishunzhai pastry

Chongqing: hot pot, hot and sour noodles, Maoxuewang, boiled fish, twice-cooked pork, Pickled fish, spicy chicken, spring water chicken, boiled meat slices, old duck soup, fish-flavored shredded pork, pickled pepper sausage, steamed pork with rice flour, roasted white noodles, small noodles, spicy hotpot, chuanchuanxiang, rabbit head

Taiyuan: Castanopsis, shaved noodles, pulled slices

Xi'an: Beef and mutton steamed buns and roujiamo, Qianzhou pot helmets

Lanzhou: hand-pulled noodles, oil pot helmets

Xinjiang: grilled Mutton, grilled naan, pilaf

Shandong: fried buns, pancakes, deep-fried, deep-fried mountain beef, braised rabbit head, grits, Zhoucun sesame cakes, Shanxian sheep soup

< p>Jiangsu: Scallion oil roasted buns, soup dumplings, sandwich buns, crab roe shaomai, sugar porridge, shaomai, Huang Tianyuan cakes, Soviet-style candies, Soviet-style preserves, duck blood vermicelli soup, duck fat siomai

Zhejiang: Butter cake, Double Ninth Festival chestnut cake, fresh meat dumplings, shrimp fried eel noodles, purple rice eight-treasure rice

Anhui: Laba porridge, Dajiujia, Huizhou cake, tofu skin rice

Fujian: oyster cakes, hand-caught noodles, five-spice tied hoof, tripod edge paste, Buddha jumping over the wall, five-spice rolls, braised noodles, sand tea noodles, light cakes, Hong Lai chicken feet, spring rolls

Taiwan: Du Xiao Moon danzi noodles, eel noodles, golden claw rice noodles, pearl milk tea, pan-fried buns, oyster omelet, meat dumplings, danzi noodles, braised pork rice, fried chicken steak

Hainan: fried dumplings, bamboo slip rice

Henan: jujube pot helmet, sugar caramel cake, egg bag, blood tea, chicken shred rolls

Hubei: three fresh tofu skin, Yunmeng fried fish noodles, hot dry noodles, Dong Po Cake

Hunan: new rice, brain rolls, rice noodles, eight-treasure turtle and mutton soup, fire palace stinky tofu

Guangdong: Magang Chicken Cake, Preserved Egg Crisp, Bingrouqian Layer puff pastry, double-skinned milk, Chencun noodles, pheasant rolls, Junan fried fish cakes, Longjiang pan-fried dumplings, Zhaoqing steamed rice dumplings, Cantonese moon cakes, puff pastry lotus paste buns, pink fruit, thin-skinned shrimp dumplings and porridge, Jade rabbit dumplings, steamed crab roe shaomai, etc.

Guangxi: big meat brown rice noodles, Guilin horse meat rice noodles, fried mealworms

Sichuan: egg baked cake, glass shaomai, dandan noodles, chicken Silk cold noodles, Yibin burning noodles, Dengying beef, steamed beef with steamed rice noodles, Bobo chicken, fat rice rolls, Sichuan cold noodles, northern Sichuan jelly, ice noodles

Guizhou: Changwang noodles, silk doll, Yelang noodle fish, lotus leaf glutinous rice cake

Yunnan: braised beef, roasted bait cubes, bridge rice noodles, steam pot chicken

Macau: egg rolls, phoenix rolls, egg rolls, Peanut candy, halva, Macau almond cake, lard cake, sweet wife cake, salty husband cake, walnut cake, chicken cake, cow ear cake, salty cut cake