Ingredients required: a fresh lotus root, and appropriate amount of sugar.

Method of making lotus root powder: 1, fresh lotus root is washed, peeled, cut into pieces, put into a bowl and soaked in clear water 1 hour;

2. Put the diced lotus root together with the water soaked in the lotus root into a blender and break it;

3. Pour the beaten lotus root juice into a small pot and keep the lotus root residue as a lotus root cake;

4. Add some water to the prepared lotus root juice and cook until it is translucent. Keep stirring during the period to prevent the pot from being burnt;

5. The cooked lotus root starch can be eaten with proper amount of sugar.