Green radish can be pickled in any season. In summer, people have no appetite because of the heat. Eating a small dish of sour and crisp green radish is not only delicious but also delicious. Or in the northeast, there are few kinds of vegetables that can be eaten in winter. Kimchi has become one of the foods that people in Northeast China often eat in winter. Pickled green radish pickles have become everyone's first choice. There are actually many kinds of pickling methods for green radish. Only two kinds of curing methods are introduced here.

First, the method of pickling green radish

1. Peel and wash the green radish and cut it into strips.

2. Put the sliced radish strips into a large pot, sprinkle some salt, stir evenly with chopsticks, marinate 1 hour, and kill water.

3. Put the radish strips killed with water on the cover curtain to control the water until they wilt.

.4. Cut 1 tablespoon of brown sugar, 1 tablespoon of sugar, 1 tablespoon of salt, garlic and ginger into pieces and put them on a plate for later use.

5. Wash the wok, then pour the balsamic vinegar, white sugar, brown sugar, onion and ginger slices into the wok, boil the vinegar with high fire, then cook it with low fire for 3 minutes, let the steam evaporate, then remove the fire source and let the boiled balsamic vinegar cool.

6. Take a pickle jar, clean it, put the dried radish strips into the jar, then pour the cooled balsamic vinegar into the jar and stir it evenly with chopsticks. The amount of balsamic vinegar should not exceed radish strips, and pickled radish strips are better.

7. Cover the bottle cap again and marinate in a cool and dry place.

8. A week later, the radish strips are marinated, put in a pickle bowl with chopsticks, and you can enjoy them.

Second, the method of pickling radish

1. Remove the silt from the green radish and rinse it clean.

2. Cut the radish from head to tail, cut it into long strips, or any shape and size. However, it is easier to taste when the salt is small.

3. Put the sliced radish strips on a plate, sprinkle with salt, mix well and marinate for one day.

4, adjust the delicious rice vinegar juice, add pepper and pepper. Pour out the water in the pickled radish and put the dried radish strips into the prepared juice.

5. After the radish is tasty, you can take it out, pour some soy sauce and sesame oil and mix well.

6. Eat as much as you want before meals. Turnips and pickles are also very popular.

Third, tips

Pickled radish pickles are delicious, but they are pickled products after all, so we should control our intake.