Wash the beans and use a dry rag or kitchen paper towel to absorb the surface moisture.

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2

Break into long segments for later use.

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three

Put oil in the wok, and the oil is slightly more than usual. Put the broken beans in and turn on medium heat.

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four

Stir-fry until the beans are wrinkled and yellow.

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five

Chop onion, ginger and garlic.

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six

Leave a little base oil in the wok, add pepper and turn on low heat.

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seven

After the pepper is fried, add onion, ginger and garlic and stir-fry until fragrant.

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eight

Add the fried beans and stir well.

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nine

Add a proper amount of thirteen incense and stir well.

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10

Add a proper amount of salt and a little chicken essence and stir well.

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1 1

Turn off the fire, take the pots and plates and eat them while they are hot.