Hot pot must order ingredients: fresh beef tripe from slaughterhouse, glacier goose intestines, fresh pig's yellow throat, Kung Fu Liandao County slices, crystal tender beef, broadsword waist slices, pepper tender beef, deep-sea squid, boiled tripe, and fresh duck blood.
Imported beef and mutton series: fat beef roll, high-calcium mutton roll, snowflake beef tongue, snowflake beef granules, four treasures of grassland (Diaolong, snowflake fat beef, high-calcium mutton and beef tongue), and yipin fat beef.
Haihe fresh series: Thai crab fillet, mullet, fresh mullet, fresh abalone, diced yellow pepper, eel, metapenaeus ensis and sea urchin slippery.
Hand-made meatballs series: hand-made beef balls, hand-made fresh meatballs, rose lotus root fragrant meatballs, dragon fruit shrimp balls and hand-made fish balls.
Marinated fish series: marinated kelp, marinated bean curd, marinated lotus root slices, marinated yuba, marinated quail eggs, marinated pork intestines, marinated small belly strips, marinated pig's trotters, marinated wing tips, marinated chicken feet and marinated duck feet.
Garden vegetable series: Flammulina velutipes, Lentinus Edodes, Auricularia auricula, Oiled Wheat, White Radish, Wax gourd slices, Kung Fu potato slices, simple tribute vegetables, fresh bamboo shoots, square bamboo shoots, Pleurotus ostreatus, thick potato slices, lotus root slices, bean sprouts, lettuce strips, baby cabbage, chrysanthemum, Chinese yam, peanut bud, shallots and organic cauliflower.
Types of pot bottom of hot pot
1, red soup hotpot
The bottom material of red soup hot pot is mainly vegetable oil, appropriate amount of butter, and various spices are added, which looks irritable. Many people will order it, and the taste is spicy. It is very delicious to rinse some meat dishes, such as beef, duck sausage, duck blood, fat sausage, hairy belly and so on. But the bottom of this pot is not suitable for cooking vegetables with leaves, such as phoenix tail, Chinese cabbage, baby vegetables and so on. These dishes are very oily and not delicious when cooked in red soup, so it is best to cook them in clear soup.
2. Yuanyang Hot Pot
Yuanyang hot pot, which is very popular, has red soup on one side and clear soup on the other, and can eat two flavors at the same time. If friends who like spicy food and those who can't eat spicy food get together to eat hot pot, they can order Yuanyang hot pot. Similarly, red soup is suitable for cooking meat dishes (fat beef, tender beef, lunch meat, meatballs, etc.), while clear soup is suitable for cooking vegetarian dishes (pea tip, Flammulina velutipes, mushrooms, cucumbers, yams, etc.).