Lean porridge is a dish, and its main raw materials are lean pork, rice and lettuce. It has the effects of regulating stomach, strengthening spleen, moistening dryness and nourishing lung, and can promote the improvement of infant intelligence if eaten regularly. Pork is high in protein and cholesterol, and also contains vitamins and zinc, which is beneficial to the baby's growth. Regular consumption can promote the baby's intelligence.

Preserved egg lean meat porridge material:

Rice150g

2 preserved eggs

90 grams of lean pork

Proper amount of water

Proper amount of salt

Appropriate amount of chicken essence

Cooking wine 1 tablespoon

Appropriate amount of starch

Sesame oil 1 tablespoon

Production steps:

1: preparation materials

2. Put a proper amount of rice into a container, rub it with water and soak it in water for about half an hour.

3. Rinse the soaked rice again, drain the excess water, pour it into the pot, and add the right amount of water, which is about twice as much as when cooking at ordinary times. Cover the pot and press the switch to start cooking.

4. Choose appropriate lean meat to soak in bloodletting water, rinse it clean and cut it into shredded pork. Add a proper amount of salt, chicken essence, cooking wine and starch, mix well and marinate for a while (or cut into dices, not too small).

5. Pickling time: Take out preserved eggs, shell them and cut them into dices.

6: After the porridge is boiled, slightly open the lid to avoid splashing the pot. When the porridge water is getting thicker, remove the lid and stir it with a spoon from time to time.

7: Take another pot, pour a small amount of water, bring it to a boil, add shredded pork, cook until the color is all lighter, then take it out, rinse it with warm water to remove floating foam and drain the water.

8: Cook the porridge until the rice is completely cooked and the porridge water is sticky. Add shredded pork, preserved eggs, salt and chicken essence, cook for a few minutes, stir with a spoon, and finally add sesame oil, stir well and serve.

9: Go!

PS:

1: Lean meat is salted with seasoning in advance, which is salty and delicious. Finally, it tastes better when cooked with porridge.

2. When cooking, you can adjust the cooking time according to whether you use a rice cooker or a cooking pot. After the porridge is boiled, stir it with a spoon from time to time to prevent the porridge from sticking to the bottom of the pot.

3. The time for cooking shredded pork is short, and the shredded pork is completely turned white and then fished out. The taste of meat ages easily after a long time.