1, Baoqing pig's blood meatballs , also known as blood poop, is Shaoyang's traditional food, began in the Kangxi period of the Qing Dynasty, folk through the generations.

2, yellow cauliflower (Shaodong yellow cauliflower), also known as daylily, golden needles, tranquilizer, forget-me-nots, for the monocotyledonous plant family Liliaceae daylily genus of rooting perennial herbaceous woody plants, the buds of which is a famous vegetable in China.

3, Baoqing Chaotian pepper , since ancient times has a reputation, its fruit is small and exquisite, the tip of the tail towards the top, on the tip of the bottom of the round, thin skin, smooth surface, red dazzling, spicy flavor, has a high nutritional value. Mainly produced Luo city, Tanjiang, Banqiao and other towns.

4, Baitian radish , Shaoyang has a saying: "Baitian radish do not oil, chopsticks clip up the two ends of the flow". Since the Qing Dynasty, Baitian radish is famous for its high quality and high yield. It is produced in the Chengnan Street Baizhou community along the banks of the Zijiang River, the root shape of the sand jar, commonly known as sand jar radish.

5, feather painting , has a long history, Changsha Mawangdui Han Tomb on the feather painting. Shaoyang city feather painting factory created feather painting screen, feather dragonfly, feather butterfly, etc., favored.

Reference: Baidu Encyclopedia - Daxiang District

Reference: Baidu Encyclopedia - Shaodong