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Where does Master Man's Dried Tofu come from?
"Master Man" is a kind of brined tofu dried, the use of Hunan Province, Xinning County, the local traditional handmade craft production, and finally processed by modern high-tech technology, vacuum sachet packaging of brined tofu dried, selected as one of the top ten specialty foods in Hunan Province. Master Full Master

"Master Full" brined dried tofu products, is in the "Master Full" oil chili pepper on the basis of a new build out. It uses Xinning County, Matouqiao Township, the local soybeans, the traditional stone mill grinding, vinegar and water process to play out the tender tofu, through the rice bran smoked dry, carefully halogenated, and then add the "Master" oil chili pepper blending, excellent taste. Has a strong sheep strength, strong flavor, cool spicy happy, more delicious than beef, is today's market color, aroma and taste of high-grade leisure food, known as the best in Hunan, China's best.

Man Chef dried tofu flavor varieties are: chicken flavor, beef flavor, seafood flavor, strong flavor, hot and spicy flavor, hand-torn beef flavor, and other flavors of the product. Full master is a specialty of Xinning County, Hunan Province, since ancient times, a small famous, has been home snacks, travel with, gifts to friends and family.