Louis XIII is produced by Rémy Martin, a 270-year-old company in the Cognac region of Charente, France, and is named for the horse with a human head on its label. Pure Cognac region in the heart of the "Grande Champagne" "water of life" modulation, aging time is calculated in decades. This is the work of master blenders who have spent their entire lives creating the finest cognacs. At the same time, the bottle complements the wine.

Cognac grades are based on barrel storage time. Remy Martin's production standards are higher than those set by the Cognac region's production decree, and those aged for 50 years or more are called Louis XIII.

Expanded information:

Product quality:

Aroma

Louis XIII's glass is different from the usual Cognac glass (a big-bellied glass), and instead uses a delicate and clear crystal tulip glass (a bit like a champagne glass, which does not affect the liquid at room temperature) "because without having to be in contact with the palm warmth, the wine's aroma is already heavy and plentiful enough."

The average person's sense of smell is said to be able to distinguish a blend of 25 odors, while Louis XIII has as many as 250, and its ultimate subtlety needs to be appreciated by drinking it in silence and purity. "The French enjoy Cognac more for the aromas and the process."

Bottles

Each bottle is handmade and unique. The production process for Baccarat's crystal bottles allows you to see how the crystal is blown out and then slowly and finely polished to create its fleur-de-lis symbol, which represents the royal lineage, and the handcrafted curves of the bottle.

As with the Louis XIII Black Pearl Crystal Limited Edition Supreme Set, there are only 786 bottles in the world, and each bottle is engraved with a serial number from 001 to 786, which is the embodiment of the art of French luxury. And from the classical and modern collision of the two ultimate beauty, just like Louis XIII's era of variations.

Baidu Encyclopedia-Louis XIII