Cut onion, ginger and garlic into powder for later use.

Wash the fish fillets, drain the water, pour in 5g of yellow wine, mix well, add 5g- 10g of raw flour, put on 1g gloves and grab well; Paste the fillets for a few minutes.

Boil a pot of water and quickly put the fillets into the water by hand. This is to prevent them from sticking together. Seeing the fish fillets turn white and discolored, they can be taken out in less than half a minute.

Put the fish fillets in a plate, spread with minced onion, ginger and garlic, and drizzle with appropriate amount of soy sauce.

Boil an appropriate amount of oil, and choose an oil with a faint fragrance, such as blended oil ~ burn the oil until it smokes, pour it on the onion, and make a squeaking noise.

skill

1. Black fillets will not be sliced. Ask the vendor to slice it for you when you buy it.

2. Fish fillets can be fished out if they change color. Don't delay, or the meat will get old.