Generally, steamed dumplings are made of noodle soup. The steaming time mainly depends on the degree of stuffing steaming in jiaozi, which is related to the size of the package and the amount of steaming.

Steamed dumplings are mixed with hot water. They will be soft when steamed, but be careful. It sticks easily. If you use hot water and noodles to make steamed dumplings with vegetarian stuffing, it will take 20 minutes. If you make meat stuffing, it is safer to steam it for 25 minutes and then cover it 10 minutes.

Pay attention to packaging and texture when buying:

When buying, we should first observe whether the packaging of quick-frozen dumplings is complete and whether the appearance is uniform. If it is found that the quick-frozen dumplings have been thawed and softened, and there are obvious cracks, deformation and adhesion, or the packaging bags are frosted, it is best not to buy them.

Frozen jiaozi should avoid thawing on the way home after purchase, and those that are not eaten immediately should be stored in the freezer.