Main ingredients:

400 grams of ribs

Potatoes 1

5 mushrooms

Accessories:

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Proper amount of cooking wine

Two fragrant leaves

Proper amount of pepper aniseed

Amomum tsaoko 1

Cinnamon 1

Appropriate amount of onion and ginger

Proper amount of sugar

Pixian bean paste right amount

Fennel right amount

1. Soak the ribs in cold water and blanch them.

2. Wash, blanch and slice the mushrooms.

3. Peel potatoes, wash them and cut them into pieces.

4. Add the right amount of oil to the wok, stir-fry all the seasonings, and add the ribs to stir fry.

5. Add the right amount of water

6. Add mushrooms, bring to a boil over high fire, and simmer for about 10 minute.

7. Add potatoes and simmer for about 10 minutes.

8. Collect juice over high fire, and sprinkle some chopped parsley to taste better.

9. the pot is out.