1, Huainan beef soup: This is a traditional famous dish in Huainan. It is made of beef, vermicelli, onion and ginger as the main raw materials, and it tastes delicious and mellow.
2. Huainan Tofu: Huainan Tofu is made of soybeans, water, etc. It is a traditional dish in Huainan with fresh and tender taste and mellow taste.
3. Huainan mutton soup: mutton, onion and ginger are the main raw materials, and it is cooked. It tastes delicious and mellow.
4. Bagongshan Tofu: This kind of tofu is made of high-quality soybeans and unique mineral water in Bagongshan area. It is finely processed and has the characteristics of delicate texture, smooth taste and rich bean flavor.
5. Shangyao Xunzi: This is an ancient pasta snack with golden color and crisp taste, which is a special food in Huainan area.
6, Xiaji noodles round: based on flour, carefully made, with a strong taste and delicious soup, which makes people memorable.
7. Huainan Mazuan: It is made of glutinous rice and sesame as the main raw materials, with crispy skin and soft and sweet stuffing. It is one of the traditional snacks in Huainan area.
8. Zhumadian Mutton Soup: It is made of high-quality mutton and unique cooking technology. The soup is milky white and the meat is fresh and tender. It is a winter delicacy in Huainan.
9. Whitebait in Huainan: Whitebait in Huainan is small in size and delicious in meat, and is often used to make various foods, such as scrambled eggs with whitebait and stewed tofu with whitebait.
10, Longhu crisp pear: This is a special fruit in Huainan area, with delicate pulp and sweet juice, which is deeply loved by people.