Preparation materials: 200g chicken wing tip, carrot 1 piece, appropriate amount of salt, crystal sugar 10g, 2g chicken essence, 30 Chinese prickly ash, 20ml cooking wine, light soy sauce 15ml, light soy sauce, and 2 parsley.

1, sliced carrots and broccoli stalks, blanched with boiling water and cooled for later use.

2. Put blanched carrots and broccoli stalks into a dry pot for later use.

3. Wash the tip of the wing and blanch it with boiling water for later use.

4. Pour the oil into the wok and add pepper and dried pepper to fry for fragrance.

5. Remove and saute shallots, ginger, garlic and red pepper.

6. Pour in the tip of the wing and stir fry for a while.

7. Add cooking wine and stir fry.

8. Add soy sauce and soy sauce and stir fry evenly.

9. Add rock sugar and continue to stir fry.

10, add appropriate amount of water and salt to cook 15 minutes.

1 1, add the cleaned and cut garlic seedlings, pour in sesame oil and stir well.

12, pour the chicken wing tips into the dry pot and sprinkle with coriander, so that the dry pot spicy chicken tips are ready.