Ingredients

Main ingredient: 300g of mushrooms

Accessories: 20g of green onions, 5g of ginger, 5g of soy sauce, 3g of sugar, 3g of salt, 2g of monosodium glutamate (MSG)

How to make stir-fried mushrooms

1, the preparation of the ingredients: 300g of mushrooms; 20g of green onions; 5g of ginger; 5g of soy sauce; 3g of sugar; 3g of salt; 2g of monosodium glutamate (MSG)

2. p>2, the mushroom will be set aside, divided into small pieces, clean water rinse clean.

3. Pour the mushrooms into a pot of boiling water and blanch them for about 2 minutes, then, pull them out and set aside.

4, green onion, ginger shredded, poured into the 70% hot frying pan, stir fry.

5, blanched and drained mushrooms into the pan, add soy sauce, sugar, salt, monosodium glutamate; stir fry.

6, stir-fry 1 to 2 minutes to plate out of the pot.

7, stir-fried mushrooms finished picture.