Preparation materials: 1000 grams of crab, a few slices of ginger, 1 spoon of salt
1, first of all, the crab into the pot, filled with water that can cover the crab, as shown in the picture below:
2, and then ginger slices, as shown in the picture below:
3, ginger slices into the pot filled with crab and then sprinkled with a spoonful of salt, as shown in the picture below:
4, after that you You can cover the lid and cook on high heat, as shown in the following picture:
5, when the water boils completely, turn to medium-low heat and continue to cook for 5 minutes, as shown in the following picture:
6, and finally drained and served on a plate can be eaten, as shown in the following picture:
1. Material: 2 eggplants, pork 150g, dumpling wrapper 250g, salt, spice 13, sesame oil, soy sauce, chicken essence, cooking wine, 2 on