Clams and clams are two kinds of clams that people often see in the seafood market. For people who love seafood, they are both very delicious ingredients. Exactly which of the two clams is delicious? Let's come together to analyze.

First of all, from the taste, it is generally believed that the clams have a more delicate taste, the meat is also more delicious. Clams, on the other hand, have a tougher, chewier texture. So, if you like seafood with a delicate texture, then choosing clams may be more appropriate.

Secondly, in terms of nutritional value, both clams are rich in protein and a variety of minerals. But clams contain more calcium and iron. Especially iron, for women who are often deficient in iron, choosing clams can better replenish the iron needed by the body.

Finally, from the price point of view, the price difference between clams and clams is not very big, basically both are very affordable seafood. But the clams in the market are slightly more expensive than the clams.

In summary, clams and clams each have their own characteristics, with different tastes, nutrition, and prices. However, no matter which type of clams you choose, as long as they are fresh and done properly, they are a delicious dish.