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Food nutritionist
Food nutritionist

Operating system

Investigate and analyze customers' eating habits, physical condition and disease history, and formulate personalized nutrition programs. Provide customers with professional nutrition knowledge, dietary advice, health management and other services to help improve the dietary structure and prevent related diseases.

Promote the company's nutrition and health products to medical professionals or the public, and establish a good brand image and trust. Responsible for designing and developing new healthy foods, researching healthy ingredients, and establishing and maintaining the company's nutrition database.

Working wage

The first line is between 10000 and 20000.

Others are between 5000 and 8000.

Ability requirement

College degree or above in nutrition or medicine, pharmacy, nursing and other related majors. Master the basic theories of food nutrition composition, function and metabolism. , and can carry out nutritional assessment and guidance according to customer needs.

Knowing food safety standards, testing methods, pollution prevention and other relevant laws and regulations can ensure food quality and hygiene. Make a reasonable and effective health management plan according to the physical condition and health goals of customers.

Have certain innovative thinking and experimental operation ability, and be able to design and develop new healthy foods.

Career prospects

Because with people's attention to health and nutrition, the demand for food nutritionists is also increasing. Food nutritionists can engage in related work in medical and health institutions at all levels, food enterprises, catering industry, medical and health care industry, teaching and scientific research and other fields.

Occupational risk

Working in hospitals, restaurants and other crowded places requires protective measures. In terms of food safety, we should pay attention to avoid food pollution and expired deterioration.

We need to constantly learn and improve our professional level and qualification certificate to meet the market demand and competitive pressure.