When it comes to Foshan, the first thing that comes to mind is "Shadowless Foot", "Wong Fei Hung", "Ip Man", "Bruce Lee" but there is another place in Foshan that is particularly famous and that is Shunde. Bruce Lee" But there is another place in Foshan that is particularly famous that is Shunde!
Shunde is a gourmet city
When it comes to food, we all probably know "Food in Guangzhou" and the next "Kitchen out of Fengcheng " but few people know
The "Fengcheng" here refers to Shunde (Daliang), Shunde is the "hometown of cooking" and "source of Cantonese cuisine". Shunde is the "Hometown of Cuisine" and "Source of Cantonese Cuisine", and has been awarded the title of "World Cuisine Capital" by UNESCO, which is the second city in China to receive this honor after Chengdu.
Since ancient times, Shunde has been a strong county in Lingnan, with a mulberry base and fishponds, rich seasons, a rich population, and many famous chefs. Shunde's famous chefs are well known in China and even overseas.
It must be said that Shunde's rich ingredients, as the land of fish and rice, where the river is crisscrossed, 280,000 acres of fishponds scattered, high-quality ingredients for the delicious dishes laid a good foundation.
When it comes to Shunde people, the first thing that comes to mind is "will eat", indeed, Shunde snacks from the people, rooted in thousands of households, streets and alleys, is the crystallization of the wisdom of the Shunde people for thousands of years, it and Shunde dishes interdependent, *** with the development of the Shunde food culture of the wonders of Shunde.
Shunde's flavorful snacks are varied, simple and pure, original flavor, unadulterated, no trickery, all based on conscience, honesty and virtue, all based on ancestral teachings and family skills and solid basic skills, has always been the quality of the segment taste good, inexpensive and beautiful to win the victory, won the love of everyone.
Shunde cuisine is unique in Cantonese cuisine, characterized by "clear, fresh, crisp, tender, smooth and true", with more than a hundred gold-medal dishes and specialties.
In a typical Shundean kitchen, fruits and vegetables are fresh and tender, fish and shrimp are raw, poultry is fat, and people patiently wait for the fire to cook traditional dishes with ancient and transcendent wisdom - as long as there is still a trace of perception of deliciousness, you will be impressed by the fresh, simple, and vibrant food scene here.
There's a saying in Shunde: "There's no good food in Shunde." Though it's highly subjective, and perhaps a bit of a generalization, it's a sign of Shunde people's confidence and pride in Shunde cuisine.
Shunde has a lot of authentic food only people who have not been here to taste the delicious food but never only once So what kind of food is there in Shunde that attracts waves and waves of gourmets to come and go?
Let's take a look at the map of Shunde's cuisine.
01 Snacks
Shunde Double Skin Milk
"Double Skin Milk", as its name implies, is the milk that contains double skins. Put the right amount of milk to stew rolled into a small bowl, to be cooled and solidified into a milk skin, pour out the milk, let the milk skin to stay in the bottom of the bowl. Fresh milk with sugar stirred well with a rodeo to filter out debris, the milk protein adjusted fresh milk poured into the water stewed for 15 minutes that is to become. Knot out two layers of skin, the upper layer of milk skin sweet and fragrant, the lower layer of milk skin smooth and moist mouth.
Lunjiao cake production originated in Lunjiao Town, Shunde District, Guangdong Province, is a typical Han pastry famous food in Lingnan. It is made of indica rice flour with yeast alcohol, so that the amylopectin is transformed into a mixture of starch and dextrin, and then steamed molding, the degree of transparency is high. Soft toughness is similar to the products with glutinous rice.
Started in the Qing dynasty in the Qianlong period, the county outside the east gate of the "Cheng Kee" old store, the beginning of the crisp hard sheet, because of its shape like a golden butterfly, Shunde commonly known as butterfly for the "Avalanche sand". Daliang Bunsha is a Han Chinese snack in Guangdong, belonging to the Cantonese cuisine, golden color, like a butterfly-shaped, crispy melt in the mouth.
Longjiang fried pile
Shunde fried pile is basically glutinous rice flour rubbed with sticky rice flour rolled thin for the skin, popping cereal and fried peanuts with syrup mix, kneaded into a fist-sized ball, will be thin skin wrapped tightly pinched stuffing, the surface sprinkled with sesame seeds, into the oil deep-fried until golden brown is completed.
Fried Milk
The outer skin is crispy and sweet, the inner coating is fluffy and soft, and the milk flavor is pleasant. Fried milk as the main raw material, the use of fresh milk on the day through a special process of careful modulation, fully maintain the nutritional composition of fresh milk. Both sweet and salty, it can be served with wine and as a snack for tea.
Apple leaf angle
Shunde slang apple leaf angle for "@" (English at), I believe that many people born before 95 years in Shunde have eaten this, apple leaf angle filling is mostly sugar melon, shredded coconut, sesame seeds, peanuts, etc., but also to lotus seed paste or red beans into the filling, the texture of the soft and sticky, not sticky teeth, cold food is also particularly delicious, now occasionally sold on the street ~
Apple leaf angle is also the most important part of the apple leaf angle, the apple leaf angle is also the most important part of the apple leaf angle, the Apple leaf angle is also the most important part of the apple leaf angle. Nowadays, they are still occasionally sold on the streets~
Peanut Pong Pang
Pong Pang, also known as Pong Pang, used to be a staple food in Shunde, where a non-stick pan is used to fry the glutinous rice flour, and then put in the fried peanuts, sesame seeds, and sugar. Roll it up and cut it into pieces and serve it on a plate. If you don't like sweetness, you can make savory thin struts. If you don't like sweetness, you can make savory thin braces. Replace the peanuts, sesame seeds and sugar, and add your favorite vegetables.
Eggshells
Eggshells in Shunde are sweet and salty. Very crispy, melt in your mouth, fragrant eggs mixed with sweet but not greasy honey, is a very popular after-dinner dessert and morning tea snacks, salted eggs scattered is added to the nanmilk, sesame, salty, crispy, is a can't-stop snack to quench your thirst.
Daliang fried milk
Daliang fried milk was created in the early years of the Republic of China, is a typical example of Chinese culinary technology, "soft frying method" of the typical dishes, the color and lustre of the dishes white, milk flavor fragrant and rich, tender and tasty, rich in nutrients.
Chen Village powder has been nearly 80 years of history. 1927, Shunde Chen Village people Huang but created a thin, crisp, slippery, soft for the characteristics of the rice flour, fame, the local people called the "powder Dan (but)". Since then, they will send the powder to foreign countries, foreigners to "Chen Village powder" name.
Shunde Ginger Milk
Shunde Ginger Milk is a kind of dessert made of ginger and milk as the main ingredients, which is tender and smooth, sweet with a little spicy, unique flavor and stomach warming effect.
Daliang Pheasant Rolls
Daliang Pheasant Rolls is one of the more well-known dishes in Cantonese cuisine, which is made of fat meat slices, characterized by sweet and crispy, burnt flavor, fat but not greasy, suitable for wine and tea.
Jinbang Cow's Milk
A specialty of Jinbang Township, it is made by mixing vinegar and salt into buffalo or dairy milk to solidify the milk proteins, and then molded into crispy round slices before being bottled with salt water. The flavor is salty and slightly sweet, usually mixed with congee and eaten together or directly drink hot water.
02 Shunde Cuisine
Hometown Stuffed Pangasius
Pangasius is a kind of freshwater fish unique to Guangdong, and its meat is delicious, but there are many thorns, so the master will strip the fish meat and bones and spines, and then add other ingredients, and then re-filled into the skin of the fish, which is exactly the same in appearance as the real fish, and then put it into a frying pan and fry it until it reaches 90% of maturity, and then stewed in a variety of seasonings. The fish is then deep-fried in a frying pan until it reaches 90% of its original size, then stewed in a sauce of various seasonings until it is fully cooked, and finally thickened and poured over the fish.
Shunde Fish Soup
The soup is made of fish meat and fish broth, supplemented with other ingredients, and prepared through the traditional Shunde cooking techniques. Fish soup is milky white in color, tasty, layered, rich in flavor, and aromatic in smell.
Pan-fried and Baked Fish Mouth
Fish mouth with fat and tender head is used, marinated, pan-fried and finally baked with splash of wine. The golden fish mouth is full of crispy flavor, crispy outside and tender inside, and the fragrance of the fish head hits the taste buds directly, which is very tasty.
Junean Steamed Pork
As the whole pig is steamed with a steel needle, the fat drips into the pot through the round holes and the pork tastes fat but not greasy. The special steaming cabinet absorbs excess water vapor, so the pork is dry and fragrant.
Crispy Roasted Goose
Freshly baked roasted goose, glistening with oil, colorful like red dates, overflowing with aroma, crispy skin and tender meat, the skin is as thin as silk without wrinkles, and the fragrant gravy flows along the body of the meat, which makes people salivate.
Shunde steamed fish
Shunde people steamed fish with the material is quite simple, they like to use the least material, make the most fresh original flavor. The fish flavor is delicious and the meat is tender, like a hibiscus with a feeling of tenderness in the water.
Shunde Sashimi
The sashimi is beautifully crystallized with sliced garlic, shredded ginger, shredded scallion, shredded onion, shredded pepper, soy sauce, crushed peanuts, sesame seeds, pickled bean curd and other condiments. The taste is tender and pliable, cold and smooth, and together with the condiments, it twists and turns between the taste buds, and all kinds of sensations of spiciness, sourness, sweetness, aroma, and freshness are brought out to the forefront, making for a memorable experience.
Shunde four cups of chicken
Four cups of chicken is one of Shunde's traditional dishes, named for the four cups of seasoning that is a cup of oil or a cup of water, a cup of wine, a cup of sugar, a cup of soy sauce seasoning. The three yellow chickens with just the right amount of fat and thinness are in close contact with the sugar, wine, oil and soy sauce, resulting in smooth skin and smooth meat with thick and sweet juice.
Fried milk spelled pheasant roll
Daliang fried milk is a typical example of "soft fried" dishes, pheasant roll is a famous dish in Shunde, with aged Shaoxing wine marinated ice meat rolled ham meat, cut into chess pieces, deep-fried until both sides of the golden, crispy and tasty, meat flavor is distinctive, and the cheeks remain fragrant.
If I could, I'd like to grow old in Shunde
Daliang fried shrimp cake, Daliang dirty bad chicken, Daliang pheasant rolls, Lechong fish rot, steamed grass carp, sashimi, Yu Zhan Tianjian chicken legs, Daliang double-skinned milk, Lunjiao cake, Jichu slippery goose, goat frontal roasted goose, Xiasi chicken... You can't help but salivate at the sound of it
But do you think there's only food here?
There is also one of the four famous gardens in Guangdong, Qinghuiyuan is also a masterpiece of Lingnan gardens, the garden scenery is very elegant, a variety of ancient buildings full of history
There is also a quiet and comfortable paradise - Fengjian water village, where the days are quiet and slow, like a paradise. that seems like a paradise outside the world.
Hengtan Township, where there are more than a hundred ancient houses, ancient trees all over the place, and old stone paths running across the town, has a unique flavor.
There is also a national scenic area - Shunfeng Mountain Park (enjoy the reputation of China's first pagoda)
Shunfeng Mountain Park has always been in the hearts of the people of Shunde has the meaning of "Shunde logo", where not only the mountains surrounded by water, hiding the wind and gathering gas, but also occupies the center of Daliang City, the best of the best.
This is Shunde, the beautiful scenery food both, So remember to come to Shunde ah
The first thing you need to know is that you are not going to be able to get the best out of your life.