1. Sweet wine can help digestion and stimulate appetite. It is a good product for invigorating qi and nourishing blood for all ages, and has a good nourishing effect on women during menstruation, pregnancy and postpartum.

2, it can also help people to digest, and it can also enhance people's appetite. It is suitable for the public to eat, especially for women during menstruation or pregnancy or postpartum.

3, pregnant women can eat a small amount of liqueur to wash eggs, because it contains eggs, eggs are an excellent supplement to protein's food, and it is very easy to be absorbed by pregnant women, but when cooking, we must ensure that the eggs are completely cooked before eating, and in the process of cooking, the liqueur will completely evaporate, thus ensuring that the alcohol will not be absorbed by pregnant women, because the alcohol component may lead to fetal malformation or even abortion, so it is recommended to eat less.

Second, the benefits of pregnant women eating red pears:

1, red pear can cure wind-heat and moisten lung, cool heart and eliminate phlegm, reduce fire and detoxify.

2. Red pear does have the functions of moistening lung and clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation.

3. Red pear has a good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation and red urine in patients with acute bronchitis and upper respiratory tract infection.

4. Red pears have the effects of lowering blood pressure, nourishing yin and clearing heat. It is good for patients with hypertension, hepatitis and cirrhosis to eat pears frequently.