Fried Sliced Beef Directions:

Main Ingredients: 150 grams of beef, potatoes.

Accessories: 2 tablespoons of soy sauce, 1 gram of cooking wine, 1 tablespoon of starch, 2 grams of egg white, 1 tablespoon of black pepper.

Steps:

1, beef slices two pieces, cut into small pieces.

2, then add cooking wine, soy sauce, starch, black pepper, egg white and oil.

3, scratch well marinated for half an hour.

4, potato three slices.

5, hot oil in the pan pour marinated beef stir fry.

6, quickly stir-fried, stir-fried until the beef is eight mature, then put in a bowl.

7, the pot of oil into the potato slices fried evenly.

8, potato slices fried brown, add fried beef stir fry.

9, add soy sauce and stir fry.

10, stir-fry until the potato coloring after adding a little salt stir-fry.

11, this time you can add a little water, keep stirring.

12, stir-fry until the beef and potatoes are cooked add a little chicken stir-fry.

13, stir-fry well after the plate.