Skinny egg sausage practices and recipes are as follows:

Tools/recipes: sausage casings, skinny eggs, eggs, ham hock, pepper, salt, alkali, chicken essence, water, pots and pans.

1, will be washed and soaked in water for more than half an hour, to the inside of the intestines, water, the inside of the intestines clean.

2, the egg beaten into an egg wash.

3, eggs cut into small pieces, chopped ham sausage into the egg mixture, add pepper, salt, alkali, chicken essence and a small amount of water and stir well.

4, the egg mixture into the sausage, while filling the knot tied. Add water to the pot and put the intestines into the pot to cook for ten minutes, during which time you can use a needle to pierce the intestinal coating to eliminate air, a little egg outflow is okay, cook for ten minutes over low heat and then you can turn off the fire.

5, will be boiled intestines fished out to cool, skin egg intestines are ready.