The correct practice of steaming sea crabs
The correct practice of steaming sea crabs, hairy crabs are a specialty of Jiangsu, hairy crabs are a common food in life, crabs are an ingredient that we often eat, there are many ways of steaming crabs, do it all very tasty, look at the correct practice of steaming sea crabs.
The correct way to steam sea crabs 1
Practice 1
Main ingredients
Hairy crabs 600g, ginger 30g.
Practice
1, clean the crab.
2, use a toothbrush to carefully clean the crab under the legs.
3, shell side up on the steamer.
4. Steam for five minutes and then turn around.
5, 20 minutes after the pot.
Directions
Ingredients
Crab (2 pcs).
Practice
1, the crab will first break off the pincers, with a tool to crack the pincer shell (this step is to eat the crab pincers when convenient, otherwise the teeth bite off the bite can not be opened).
2, use a used toothbrush to brush the crab clean.
3, and then uncover the crab lid.
4. Split the body in two.
5, chopped garlic.
6: Sprinkle the minced garlic on the crab.
7. Steam on the pot on high heat for 15 minutes.
Method 3
2 large crabs, ginger, vinegar.
Method
1, prepare the materials.
2, put the crab into the water for a swim, take a knife to separate the crab's legs and pincers to prevent being bitten, and then use a brush to scrub the crab clean.
3, after brushing, over a few times of water to clean.
4, I chose the female crab, very big.
5. After washing the mud and sand, put it into the water and let it swim for 10 minutes.
6, take out a big plate, put two crabs into it, there is a lot of dirt in the water, I do not know what.
7, the water boiled, put ginger, in order to solve the crab poison, reduce its cold.
8, the water boiled into the tripod, crab, steam 20 minutes over high heat, turn off the fire, virtual steam 1 minute.
9, ginger slices chopped, put into a small bowl, pour the right amount of vinegar, crab dipped in vinegar to eat can dispel cold sterilization.
Practice 4
Main ingredients
400g of crab, ginger juice, seafood sauce moderate.
Steps
1, green crab, wash the sediment with a brush.
2. Uncover the triangle cover and remove the dirt.
3, remove the clean, remove the crab gills, stomach, etc., you can also wait for the steamed, do not eat directly thrown away.
4, steamer pot with water, put onion and ginger.
5, put the washed crab in the cage drawer to steam for 15-20 minutes, because I used frozen crab this time, so, extended the steaming time.
6. Prepare ginger juice and seafood sauce.
7. Steam and remove from the pot.
8: Mix the seafood sauce and ginger juice and serve as a dip.
Tips
1, when steaming feet up, the crab`s `juice will not flow out, if you want to cook red sea-crab rice cake is just the opposite, back up, so that the juice will flow out to the rice to be absorbed.
2. Crab meat is quite easy to cook seafood, so first let the crab over the frying pan, you can make the meat juice seal, not lose. However, the time should not be too long, otherwise, the meat is too old, the meat juice is lost instead.
3, river crabs must not be consumed has died, and just died. When you buy, keep an eye on the hands of the merchants, and be sure to buy the ones that are more aggressive. The histamine acid in the body of the dead river crab will slowly release toxins, triggering poisoning, be especially careful.
4, you can put some shredded green onions to decorate, green onions shredded and put in water to dip a little, it will become curved, so scattered on the decoration is more beautiful.
Method 5
Ingredients
3 hairy crabs, 1 small piece of ginger, 3 cloves of garlic, 1 small green onion, 15ml of soy sauce, 15ml of balsamic vinegar, 15ml of sesame oil.
Method
1, hairy crabs brushed and washed clean, tied hairy crabs of the rope can be not to unravel.
2, the steamer into the amount of hot water, high heat boiling hairy crab belly up into the steamer, cover the lid steamed for about 15 minutes.
3, ginger washed and peeled and chopped, garlic tapped and chopped, green onions washed and chopped.
4, the soy sauce, vinegar, sesame oil, green onions, ginger and garlic into a bowl, mix well into a dipping sauce spare.
5, the steamed crab out, remove the rope to plate, eat dipping sauce can be.
Method six
Main ingredients
hairy crab (appropriate amount), green onion (appropriate amount), ginger (appropriate amount), vinegar (appropriate amount), sesame oil (appropriate amount).
Directions
1, prepare the ingredients.
2. Brush the crab with a toothbrush.
3, tie the green onions into knots and cut the ginger into slices.
4, steamer pot into the water, put onion, ginger burn.
5, put the washed crab into the steamer to steam.
6, cut the garlic and ginger into minced.
7, put into a small bowl, add garlic and ginger add a little sesame oil.
8. Steam and plate.
Method 7
Main ingredients
2 hairy crabs, oil, fresh pump, green onion, ginger, cooking wine, balsamic vinegar.
Steps
1, ready hairy crab.
2, wash the hairy crabs with a plate brush.
3, put a bowl of water in the pot, put ginger slices, green onion knot.
4, add a little cooking wine, a little oil.
5, put the steam drawer, put the hairy crab.
6, high heat steaming 5 minutes, turn to medium heat for 10 minutes.
7, remove the rope and plate.
8, ginger minced, add fresh pump, balsamic vinegar.
9, stir well, you can dip hairy crab tips 1, tie hairy crab rope must be yarn.
2, put some cooking wine in the pot, you can go fishy.
3, put some oil in the pot, steamed hairy crabs bright and shiny.
Purchasing tips
Look
The back of high-quality crab crustacean is greenish gray, shiny, white belly, claw clusters of yellow hairs, bright color, umbilical cord rounded, convex outward, limbs connected to the firm curved shape, a large and old healthy, if the back is yellow, then the meat more If the back is yellow, the meat is thin and weak. In addition, if the activity is strong, crawling around the crab is robust good crab.
Palm
On the crab that meets the requirements of the appearance of the eye, we should weigh it one by one with our hands, and the one that is heavy in the hand is the one that is fat. The most important thing is that you can't get a good look at it. This does not apply to river crabs and live sea crabs, which are often tied up.
Peeling
Peeling the umbilical cap of the crab, if the yolk inside the shell is plentiful, neat, and cohesive, the crab is a good crab.
Pull
If you buy a dead sea crab, you should observe the legs of the crab, which are intact, and pull the legs gently with a weak elasticity, which indicates that it is a fresh sea crab. If you don't buy fresh sea crabs, you can pull the legs gently, not only with no weak force, but also the legs are easy to be broken off.
Eat at the right time
Around September of the lunar calendar, female crabs' gonads are mature and meat is plump, and after October of the lunar calendar, male crabs' gonads are mature and meat is plump, so eat at the right time.
The correct way to steam sea crabs 2
A, how to steam sea crabs
1, practice one
Fresh sea crabs washed, put into the cage in the rapid fire steam 10 minutes, cooked through the removal of the crab umbilical cord, uncovered the crab cover, re-directed into 4 pieces, as is in the dish buckle sea crab original shells Ginger peeled, washed and finely chopped, into a small dish vinegar into a small dish, drizzled with sesame oil sea crabs, ginger, vinegar on the table together, eat dipped in ginger, vinegar sea crabs than river crabs clean,
basically no sludge, with running water can be washed. Steaming time varies according to the size of the crab, usually 8-12 minutes. Crabs are rich in protein and trace elements, and have a good tonic effect on the body. Crab also has an anti-tuberculosis effect, eating crab on the recovery of tuberculosis is very beneficial.
2, practice two
is the ordinary pike crab; clean, lift off the shell, cut off the crab gills and other non-fresh all the debris, so that the sea crab is clean and standby; crushed ginger minced, add 20 grams of yellow wine; salt 1 gram; monosodium glutamate (MSG) 1 grams stirred; can be chopped in the middle of the crab, yards into the plate, all poured with ginger, cover the shell of the crab! According to the size of the sea crab,
steam steam 10-15 minutes can be. After the fall and began to eat sea crab, every year is to the pot a throw, steam on the pull to, and then wait to eat it, people are getting lazy, the more you eat the more greedy. In fact, the crab shell should be opened, organize the interior of the crab, add some seasoning, this trick for the supermarket is not very fresh sea crab, is a nemesis, immediately fresh.
3, practice three
Fresh sea crabs washed, put into the cage in a rapid fire steam for 10 minutes, cooked through the removal of the crab umbilical cord, uncovered the crab cover, re-digested into 4 pieces, as is, placed on the plate buckle sea crabs in the original shell of the ginger peeled, washed and cut finely chopped into small dishes vinegar sheng in a small dish, drizzled with sesame oil sea crabs, ginger, vinegar together! On the table, eat dipped in ginger, vinegar
4, practice four
the crab in a basin rinse, with a small brush carefully brush the crab shell outside the steamer pot into the amount of water, put the cleaned crab into the steamer drawer cover the lid of the pot over high heat to boil the water in the pot, the water boiled about 15 minutes after the fire can be turned off the fire crabs plate, a little bit of wine, sugar, vinegar into the ginger minced, crab meat stained with
1.
2. Nourish and detoxify
Crab has the effect of clearing away heat and detoxifying, tonifying the bone and marrow, nourishing the tendons and activating the blood, passing through the meridians and collaterals, facilitating the limbs and joints, and renewing the injuries, nourishing the liver Yin, and filling the stomach with fluid. For bruises, injuries, jaundice, back and leg pain and rheumatoid arthritis and other diseases have a certain therapeutic effect.
After reading the above introduction to how to steam sea crab, for many people are not difficult, but be careful not to be crab pincers pinch Oh. There must be a crab brush clean before cooking, but I think the flavor of the dipping spices is also very important, according to the different tastes of their own blend. Steaming a plate of hairy crabs to share with your family in autumn is simple and enjoyable.
The correct way to steam sea crabs3A. Steaming sea crabs
Because the taste of steaming is lighter, it is easier to retain the original flavor of sea crabs, so the sea crabs made in this way are more popular, more retained the flavor of seafood, but also nutrition preservation is more complete Oh! Moreover, it is not difficult to do, hurry to learn it, the next generation of the god of cooking is you!
1, fresh sea crab wash, put into the cage in the rapid fire steam 10 minutes, cooked through and then removed;
2, remove the crab umbilical cord, uncovered crab cover, rewired into 4 pieces, as is in the plate;
3, buckle the original shell of the sea crab;
4, ginger peeled and cleaned chopped finely, into a small dish;
5, vinegar into a small dish, drizzled with sesame oil;
6, sea crab, ginger, vinegar together on the table, eat when dipped in ginger, vinegar.
Second, how long to steam sea crabs
As for the sea crabs, its flavor is good, but we have to pay attention to the process of doing Oh, because seafood is important is its freshness and freshness, steamed sea crabs, steamed time is the key to it. Time to grasp a good, you are eating a plate of delicious sea crab; time to grasp a careless, sea crab will lose taste, eat is equal to eat in vain.
So, the sea crab steam time is generally 15 minutes on it, so the time is to let the sea crab broken raw, but also not to cook for a long time. In addition to the method described above, there are other production methods, such as ginger and green onion fried sea crabs, boiled sea crabs, etc., you can judge the time according to the number of sea crabs. The efficacy and nutritional value of sea crabs can not be ignored, we eat in our daily life is still good. However, the crab cold, eat or add some yellow wine, ginger to get rid of cold sterilization Oh.
Third, what is the nutrition of steamed sea crab
We all know that steamed sea crab is delicious, but we know its nutritional value? And steamed sea crabs, although light, but definitely the most complete preservation of its nutrition. The nutritional value of sea crabs is very high, and it can replenish the body with the necessary nutrients.
Every 100 grams of edible part of the sea crab is rich in protein, fat, carbohydrates, as well as other vitamins and trace elements, the body has a good nourishing effect. Crab meat is delicious, but because the crab is cool, there are heat detoxification, bone marrow, nourishing tendons and blood, limb joints, nourishing liver yin, stomach fluid effect; for bruises, jaundice, lumbar and leg pain and rheumatoid arthritis, etc. has a certain therapeutic effect.
In addition, the sea crab is a high-protein tonic that regulates enzyme activity; participates in nerve and muscle activity and neurotransmitter release; regulates hormone secretion; regulates cardiac rhythm and reduces cardiovascular permeability; controls inflammation and edema; and maintains acid-base balance.