Baked rice with cheese

Ingredients

Shrimp 100g, peas 80g, onion 1/2, mozzarella 150g, tomato sauce 45g, salt 1g, rice 2 bowls.

Steps

1. Heat oil in a pan over medium heat, shred the onion and sauté, then pour the shrimp in and sauté until browned, then pour the tomato sauce in and stir fry evenly.

2. Pour the rice into the pan and stir-fry until every grain of rice is basically tomato red~

3. At this point, divide the cheese into 3 portions, take 1/3 of the portion and pour it in, then pour in the peas and salt and stir-fry continuously. Look at the cheese almost all melted can turn off the fire ~

4. Pour the fried rice into the baking bowl, on top of a dense layer of cheese, a little gap does not remain, and then thrown into the oven at 220 ℃ bake 10 minutes on the almost ~

waterfall mashed potatoes

Instrument

Potatoes 500g, 85g of butter, 170g of light cream. 220g of cheese, garlic, waterfall mashed potato

Ingredients

Potatoes, butter 85g, light cream 170g, Cheese 220g, garlic, salt, pepper

Steps

1. Boil the potatoes, peel and press them into mashed potatoes, and heat the light cream to lukewarm in advance.

2. Mash the garlic and add to the mashed potatoes, pour into a saucepan and heat over low heat. Then add the butter and stir until completely melted.

3. Cut the cheese into small slices and add to the pan, stirring until the cheese is completely melted.

4. When the mashed potatoes become very thick, you can scoop them up and pull them together. Then season with salt and pepper to your liking~

5. The most important thing is to eat it while it's still hot, because when the cheese gets cold, it solidifies, and the mashed potatoes' flavor will plummet. So it is recommended that the container for the mashed potatoes has to be warmed up in advance as well.