Silver fungus, also known as white fungus, snow fungus, silver fungus, etc., belongs to the fungi fungus family Silver Fungus, Silver Fungus genus, is the door stretcher fungus fungus Silver fungus of the substrate, there are ? The crown of the fungus? The beauty of the name. Here I share with you how to cook with silver fungus.

How to cook ginkgo: cold ginkgo

Ingredients

ginkgo, cilantro, fresh soy sauce, chicken essence, sesame oil.

Directions

1. Soak the silver fungus in water until soft, remove the hard pieces, and then wash.

2. Boil the water in the pot, put the silver fungus, boil and need to cook for two minutes, simmer for 5 minutes. Then fish up, drain the water into a bowl, and finally add fresh soy sauce, chicken essence and mix well.

3. cilantro washed and chopped fine, put into the above bowl, and then into the sesame oil, mix well. This dish is full of color and flavor Oh, to try it.

How to cook with silver fungus: silver fungus mixed with three silk

Ingredients

100 grams of silver fungus, 300 grams of bean curd, 3 pieces of purple kale, 1 lantern pepper, black sesame seeds, peanut butter, chili sauce, sesame oil, rice vinegar, soy sauce, salt

Practice

1, water boiling, add the appropriate amount of salt into the silver fungus blanching after fish out.

2, into the bean curd cook until cooked.

3, purple kale slightly scalded.

4, chili peppers, purple kale shredded, bean curd broken section and silver ear together in a large bowl.

5, the chili sauce, sesame oil, rice vinegar, soy sauce, salt into a sauce.

6, pour the sauce into the bowl and mix well, add black sesame seeds and peanuts can be.

How to cook with silver fungus: purple potatoes and silver fungus soup

Ingredients

purple potatoes, silver fungus, rock sugar

Method

1, soak the silver fungus in water for about 1 hour, until the silver fungus is soft and completely stretched out.

2, purple potatoes peeled and cut small dices.

3, the silver ear soaked well, rinse off the dust and other small impurities, and then torn into small pieces. The size is actually arbitrary. I'm used to tearing the silver ear a little bit, not only easier to stew, drink is also convenient. I usually use it to drink as water, so I tear it very small.

4, the silver fungus into the soup pot, add water, boil and turn to low heat stewing 1 hour. Water can be added more, and to add enough at a time. Must be a small fire stew, in order to cook out the gelatin. If you are in a hurry and use high heat, the water will dry up and the silver ear will not be rotten.