Koi can be eaten, but are not built for consumption. Biologically speaking, koi is a variant of carp, which itself is non-toxic and can be consumed. However, during the breeding process, the breeder may have added certain drugs to the feed for better viewing effect, making it incompatible with food standards. For this reason, consumption of koi is not recommended.

Koi

Koi belongs to the family of carp in biology, the world *** there are more than 3,700 species of 210 genera of carp fish, is now a high-grade ornamental fish, "living gems in the water", "will swim in the work of art It is a high-grade ornamental fish today, which is known as "living jewel in the water" and "artwork that can swim".

The koi is beautiful, colorful, patterned, majestic, and has a very high ornamental value. Koi can be distinguished from different colors, patterns and scales.

The colors of koi are white, yellow, orange, red, black and blue, and the colors are either matt or shiny. Koi are omnivorous, gentle, like to swim in groups and are easy to keep.